Lunch Menu
From 11:00 am to 4:00 pm Tuesday – Friday Only
Eat In with Soup of the Day or A Can of Soda
Take Out with a Can of Soda Only (coke, diet coke, sprite, ginger ale, orange soda, seltzer, pepsi and diet)
Noodle Soup
L1. KUEY TIEW GAI Rice noodle soup w. chicken & bean sprouts. (8.00)
8.00
L2. COMBINATION NOODLE SOUP: Rice noodle soup w. shrimp, chicken, roast pork & bean sprouts. (8.50)
8.50
L3. WONDEES NOODLE SOUP: Rice noodle soup w. meatballs, beef stew, beef tendon & sliced beef, tripe, and bean sprouts.(9.00)
9.00
L4. SEAFOOD NOODLE SOUP: Rice noodle soup w. shrimp, squid, crabmeat & fish ball and bean sprouts. (9.00)
9.00
L5. BA-MEE-MOO-DANG: Egg noodle w. roasted pork on steamed vegs w. or w/o soup. (8.00)
8.00
L6.* CURRY NOODLE: Rice noodle curry chicken in curry coconut milk & ground peanuts and bean sprouts topped with fried shallots. (8.50)
8.50
L7. KUEY TIEW PEDT Rice noodle soup w. duck and bean sprouts. (8.50)
8.50
Thai Dish
(Served Over Rice With Pork, Chicken $8.00 Beef $8.50 Shrimp $8.50 Tofu & vegetable $8.00)L16. PAD PAK: Sauté mixed veg
L17. PAD KHING: Sauté ginger, onion, black fungus, mushrooms w. black bean sauce
L18.* PAD KRAPROW: Sauté Thai spice w. chili pepper, onion & basil leaves
L19.* PAD PED: Sauté red chili paste w. bamboo shoots, green pepper & basil
L20. PAD KRATIAM: Sauté garlic, onion & black pepper
L21. PAD NAM MAN HOI: Sauté w. straw mushrooms, onion & oyster sauce
L22. PAD BAMBOO: Sauté bamboo shoots, onion, straw mushroom & brown sauce
Stir Fried Noodle
(All large soups are available in Fire pot ($2 additional))L1. PAD THAI Rice noodle w. shrimp, bean curd, bean sprouts & ground peanuts. (8.00)
8.00
Vegetarian Pad Thai .(9.00)
9.00
L2. BEAN THREAD PAD THAI (8.00)
8.00
L3. PAD SEE IEW Flat rice noodles w. broccoli, egg & soy sauce with choice of
CHICKEN or PORK (8.00)
8.00
BEEF (8.50)
8.50
SQUID or Shrimp (8.50)
8.50
Tofu & vegetable (8.00)
8.00
L3. LADD NAH Flat rice noodles w. broccoli in gravy with choice of
CHICKEN or PORK (8.00)
8.00
BEEF (8.50)
8.50
SQUID or Shrimp (8.50)
8.50
Combination Seafood (9.50)
9.50
Tofu & vegetable (8.00)
8.00
L4. THAI SINGAPORE NOODLE: Stir fried rice vermicelli w.chicken, roasted pork, onion, pepper, broccoli,black fungus & yellow curry
Tofu & vegetable (8.00)
8.00
L5.* PAD KEE MAOW: Sauté spaghetti or flat rice noodle w. shrimp, chicken, onion, tomato, basil & chili (8.50)
8.50
Tofu & vegetable (8.00)
8.00
L6. PAD MACARONI Sauté macaroni w. chicken, tomato, onion & tomato sauce. (8.00)
8.00
Tofu & vegetable (8.00)
8.00
L7. KUEY SEE MEE: Crispy egg noodle w. chicken, bamboo shoots, mushrooms, onion in gravy (8.00)
8.00
L8 KUEY TIEW KUA GAI: Stir fried flat rice noodle w. chicken, ginger, egg & scallion (8.00)
8.00
Fried Rice
L9. SHRIMP FRIED RICE (8.50)
8.50
L10. CHICKEN OR PORK FRIED RICE (8.00)
8.00
L11. BEEF FRIED RICE (8.00)
8.00
L12. THAI FRIED RICE: A combination of shrimp, pork, egg onion, scallion & bell pepper (8.50)
8.50
L13.* PAD KRAPROW FRIED RICE: w. basil, chili pepper & onion with choice of
CHICKEN, PORK, TOFU, or VEGETABLE (8.00)
8.00
BEEF (8.00)
8.00
Shrimp (8.50)
8.50
L14. VEGETABLE FRIED RICE: A combination of vegs. & house special sauce (8.00)
8.00
L15.* KEE MAOW FRIED RICE: with basil, chili pepper, tomato & green oriental veg with choice of
CHICKEN or PORK (8.00)
8.00
BEEF (8.50)
8.50
Shrimp (8.50)
8.50
Dinner Menu
Appetizers
A1. SATAY: BBQ Chicken marinated in Thai spice w/ peanut sauce and cucumber salad (4 skewers). (6.00)
6.00
A2.* TOD MUN PLA: Fried spicy fish cake w/ ground peanut and cucumber chili sauce. (7.00)
7.00
A3. PEIK GAI TOD: Fried chicken wings w/ chili sauce. (7.00 )
7.00
A4. POH PIA TOD: Fried Spring Rolls w/ plum sauce (7.00)
4.50
A5. KARNOM JIB: Steamed Thai dumpling (shrimp & pork mix) (6.00)
6.00
A6. KIEW TOD: Fried wontons (4.50)
4.50
A7. HOI JAW: Fried shrimp, crabmeat & pork dumplings (7.00)
7.00
A9. TOFU TOD: Fried tofu w/ sweet chili sauce and ground peanut (7.00)
7.00
A10. MOO PING: Grilled boneless marinated pork w/ homemade chili dip (9.00)
9.00
A13. NEUR YANG: Grilled marinated beef with homemade chili dip (10.00)
10.00
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Vegetarian
VA1.TOFU SATAY BBQ: tofu on skewer served w. peanut sauce & cucumber salad (6.00)
6.00
VA2.*YUM ROD PEDT: Crispy tofu tossed w. mixed shredded apple & carrots onion in lime juice & chili paste (chef Wondee highly recommended) (11.00)
11.00
VA3.VEGETABLE DUMPLINGS: Served w. mushroom sauce (steamed) (7.00)
7.00
VA4.VEGETABLE SPRING ROLLS: Served w. plum sauce (fried) (7.00)
7.00
VA5.MEE GROB: Crispy noodle sauté w. tamarind sauce & tofu (7.50<)
7.50
Soups
(All large soups are available in Fire pot ($2 additional)) L
S
S1.* THOME YUM KOONG: Shrimp soup w. lemon juice, mushroom, chili paste, kaffer lime leaves, galanga & lemongrass (4.00/10.00)
10.00
4.00
S2.* THOME YUM GAI with chicken (3.50/9.00)
9.00
3.50
S4.* THOME YUM SEAFOOD combination seafood (3.50/12.00)
12.00
3.50
S5.* THOME KHAR GAI: Chicken soup w. coconut milk, galanga, kaffer lime leaves & lemongrass (4.00/9.50)
9.50
4.00
S6. GEUW NAM: Wonton soup w. roast pork and vegetable (3.50/9.00)
9.00
3.50
S7. WOON SEN SOUP: Bean thread noodles w. ground pork, black fungus mushrooms & veg. (3.50/9.00)
9.00
3.50
- - - - - - - - - - - - - - - -
Vegetarian
S
VS1.* THOME YUM VEGETABLE: Hot spicy mixture of veg (4.00)
4.00
VS2.* THOME KHAR HEDT: Coconut milk, mushroom & vegs (4.00)
4.00
Salads
SA1. THAI SALAD: Fresh lettuce, tomato, bean sprout & tofu topped with peanut sauce (4.00)
4.00
SA2. CABBAGE DELIGHT: Homemade pickled cabbage, ginger, carrot & green pepper (3.00)
3.00
SA3. ARE JART: Thai cucumber salad & red onion in simple syrup (3.00)
3.00
SA4.* SOM THUM: Fresh green papaya w. lemon juice, chili, peanuts, green beans, tomato & dried ground shrimp (8.00)
8.00
Yum
(A traditional Thai salad consisting of a lime juice, chili pepper,red onion on a bed of lettuce.)Y1.* YUM TALAY: Combination seafood (shrimp, squid, mussels and bay scallops) and mint leaves (13.50)
13.50
Y2.* YUM PEDT: Spicy crispy duck with shredded green apple, carrots and chili paste (11.00)
11.00
Y3.* YUM HEDT: Combination of mushrooms (including black fungus mushroom) (10.00)
10.00
Y4.* YUM NEUR: Char grilled spicy beef w/ cucumber and mint leaves and tomato (12.00)
12.00
Y5.* YUM WOON SEN: Bean thread salad w. shrimp & ground pork , fungus mushroom. (10.00)
10.00
Y6.* LARB: Choice of chopped chicken, pork, or beef and mint leaves and ground roasted rice (10.00)
10.00
Noodle Soup
NS1. COMBINATION NOODLE SOUP: Rice noodle soup w. shrimp, chicken, roast pork & bean sprouts (9.50)
9.50
NS2. WONDEES NOODLE SOUP: Rice noodle soup w. meatballs, beef stew, beef tendon & sliced beef, tripe, and bean sprouts (9.50)
9.50
NS3. SEAFOOD NOODLE SOUP: Rice noodle soup w. shrimp, squid, crabmeat & fish ball and bean sprouts (9.50)
9.50
NS4. BA-MEE-MOO-DANG: Egg noodle w. roasted pork on steamed vegs w. or w/o soup (8.00)
8.00
NS5.* CURRY NOODLE: Rice noodle with chicken in curry coconut milk & ground peanuts and bean sprouts topped with fried shallots (9.00)
9.00
NS6. KUEY TIEW PEDT: Rice noodle soup w. duck and bean sprouts (9.50)
9.50
Thai Dish
TD1. PAD PAK: Sauté mixed vegetable w/ brown sauce (10.00)
10.00
TD2. PAD KHING: Sauté ginger, onion, black fungus mushrooms w. black bean sauce choice of
CHICKEN or PORK (10.50)
10.50
BEEF (11.50)
11.50
TD3.* PAD BASIL: Sauté Thai spice w. chili pepper, onion & fresh basil leaves with choice of
CHICKEN or PORK (10.50)
10.50
BEEF (11.50)
11.50
SQUID (14.00)
14.00
LARGE SHRIMP (16.00)
16.00
TD4.* PAD PED: Sauté red chili paste w. bamboo shoots, green pepper & basil with choice of
CHICKEN or PORK (10.50)
10.50
BEEF (11.50)
11.50
TD5. PAD GARLIC: Sauté garlic, onion & black pepper with choice of
CHICKEN or PORK (11.00)
11.00
BEEF (11.50)
11.50
SQUID (14.00)
14.00
LARGE SHRIMP (16.00)
16.00
TD6. PAD NAM MAN HOI: Sauté w. straw mushrooms, bamboo shoot, scallions onion & oyster sauce
CHICKEN or PORK (10.50)
10.50
BEEF (11.50)
11.50
TD7. CHICKEN CASHEW: Sauté boneless chicken w. cashew nuts, onion and green pepper (11.00)
11.00
TD8.* PAD PEIK KHING: Stir fired string beans w. Thai curry paste & kaffer lime leaves with choice of
CHICKEN or PORK (10.50)
10.50
CRISPY PORK BELLY (11.50)
11.50
TD9.* PAD MA KUA: Sauté eggplant w. chicken, basil & green pepper and onion (11.00)
11.00
TD10.* GAI TAMARIND: Crispy boneless chicken topped w. tamarind sauce served w. pickled cabbage. (11.00)
11.00
TD11. KA-NA MOO GROB: Stir fried crispy pork belly w. Chinese broccoli (11.00)
11.00
TD12.* MOO GROB KRAPROW: Stir fried crispy pork belly w. chili, onion & basil (11.00)
11.00
- - - - - - - - - - - - - - - -
Vegetarian
VE1.* BASIL TOFU: sauté tofu w. fresh basil leave, onion, scallions & fresh chili (11.00)
11.00
VE2. PAD GINGER TOFU:Stir fried tofu w. mushroom, onion, celery, scallions & shredded ginger (11.00)
11.00
VE3.* EGGPLANT: Sauté eggplant w. black beans, green pepper, onion & fresh basil (11.00)
11.00
VE4.* TOFU LARD PRIG: Deep fried tofu topped w. sweet & sour chili sauce (11.00)
11.00
VE5.* MOCK DUCK BASIL Crispy mock duck sauté w. chili, onion & sweet basil (12.00)
12.00
VE6. TOFU GARLIC: Sauté tofu w. garlic, onion & black pepper (12.00)
12.00
Fried Rice
(Fried rice consists of onion, tomato and scallions)R1. CRABMEAT FRIED RICE (12.00)
12.00
R2. SHRIMP FRIED RICE (11.00)
11.00
R3. CHICKEN or PORK FRIED RICE (10.00)
10.00
R4. BEEF FRIED RICE (11.00)
11.00
R5. THAI FRIED RICE: A combination of shrimp, pork, egg onion & bell pepper (10.50)
10.50
R7. * KEE MAOW FRIED RICE: with fresh basil, chili pepper & broccoli with choice of
CHICKEN or PORK (11.00)
11.00
BEEF (11.00)
11.00
SHRIMP (11.00)
11.00
R8. SALTED FISH FRIED RICE: with garlic, egg and Chinese broccoli (12.00)
12.00
R9. PINEAPPLE FRIED RICE: Fried rice w. pineapple, shrimp, chicken & Thai sausage (12.00)
12.00
R11. STEAMED RICE (1.50/4.00)
(L)4.00
(S)1.50
R12. STICKY RICE (2.00)
2.00
R13. BROWN RICE (2.00)
2.00
- - - - - - - - - - - - - - - -
Vegetarian
VF1. MIXED VEGETABLES THAI STYLE (10.00)
10.00
VF2.* PAD KRAPROW: Fried rice with fresh basil leaves, onion, tomato, scallion and chili pepper (10.00)
10.00
Thai Curry
TC1.* KEANG PED: Red curry w. coconut milk, bamboo shoots, green pepper & fresh basil
CHICKEN or PORK (10.50)
10.50
BEEF or SHRIMP (11.50)
11.50
TC2.* KEANG PED: KEANG KEIW WAN green curry
CHICKEN or PORK (10.50)
10.50
BEEF or SHRIMP (11.50)
11.50
TC2.* KEANG PANANG: Panang curry in coconut milk & green pepper with choice of
CHICKEN or PORK (11.00)
11.00
BEEF ()
11.50
LARGE SHRIMP (11.50)
16.00
TC4.* KEANG GARI: Yellow curry in coconut milk w. chicken, potato & onion (10.50)
10.50
TC5.* KEANG MASSAMAN: Massaman curry w. coconut milk, potato, peanuts & tamarind sauce with choice of
CHICKEN or PORK (10.50)
10.50
BEEF (11.50)
11.50
- - - - - - - - - - - - - - - -
Vegetarian (Our mixed vegs. consist of fresh string beans, bamboo shoots, mushrooms, cabbage, eggplant, green pepper & basil leaves)
VC1.* PANANG CURRY: Panang curry w. tofu, vegs., fresh basil simmered in coconut milk (11.00)
11.00
VC2.* YELLOW CURRY: Yellow curry w. tofu, onion & vegs., potato simmered in coconut milk (11.00)
11.00
VC3.* GREEN CURRY: Mixed vegs. green curry, coconut milk, fresh basil & tofu (11.00)
11.00
VC4.* RED CURRY: Same as above w. red curry (11.00)
11.00
Stir Fried Noodle
N1. PAD THAI: Rice noodle w. shrimp, egg, bean curd, bean sprouts & ground peanuts served w. raw bean sprouts & lemon wedge (10.00)
10.00
N2. PAD SEE IEW Flat rice noodle w. broccoli, egg & soy sauce with choice of
CHICKEN or PORK (10.00)
10.00
BEEF (10.50)
10.50
SHRIMP (10.00)
10.00
N3. LADD NAH Flat rice noodle w. broccoli in gravy with choice of
CHICKEN or PORK (10.00)
10.00
BEEF (10.50)
10.50
SHRIMP (11.00)
11.00
COMBINATION SEAFOOD (shrimp, squid, bay scallops) (13.00)
13.00
N4. THAI SINGAPORE NOODLE: Stir fried rice vermicelli w.chicken, onion, pepper, broccoli, black fungus & yellow curry (10.00)
10.00
N5. * PAD KEE MAOW: Flat rice noodle w. shrimp, chicken, onion, tomato, basil & chili (10.00)
10.00
N6. KUEY TIEW KUA: GAI Stir fried flat rice noodle w. chicken, ginger, egg & scallion (10.00)
10.00
N7. KUEY SEE MEE: Crispy egg noodle w. chicken, bamboo shoots, mushrooms, onion in gravy (10.00)
10.00
BEEF (10.50)
10.50
SHRIMP (11.50)
11.50
- - - - - - - - - - - - - - - -
Vegetarian
VN1. PAD THAI Stirred: fried rice noodle, bean sprout, mixed vegs. & ground peanuts (10.00)
10.00
VN2. PAD SEE-IEW: Stirred fried noodle w. broccoli & soy sauce (10.00)
10.00
VN3. LARD NAH: Stirred fried rice noodle topped w. broccoli & gravy (10.00)
10.00
Chef's Special
Duck (PEDT)D1.* PEDT MAKARM: Boneless crispy duck topped w. spicy tamarind sauce served with pickled cabbage (17.00)
17.00
D2. * KEANG PEDT: Boneless duck w. red curry paste, basil, tomato & pineapple in coconut milk (17.00)
17.00
D3. PEDT GROB: Boneless crispy duck topped w. garlic & black pepper sauce served with pickled cabbage (15.00)
15.00
D4. * PEDT KRAPROW: Boneless crispy duck sauté w. onion & sweet basil and chili sauce (17.00)
17.00
D5. PEDT OB: Boneless duck steamed to perfection on green vegs w. duck’s own juice (17.00)
17.00
- - - - - - - - - - - - - - - -
Fish & Seafood(Choice of Sea Bass, Stripe Bass or Red Snapper)
FS1. PLA TOD KRATIAM: Deep fried whole fish w. garlic & black pepper sauce (20.00)
20.00
FS2.* PLA LARD PRIG: Deep fried whole fish w. sweet & sour chili sauce (20.00)
20.00
FS3.* PLA SHU SHEE: Deep fried whole fish w. red shu shee curry (20.00)
20.00
FS4. PLA PREW WAN: Deep fried whole fish w. cucumber, tomato, pineapple, green & red pepper and scallion with sweet & sour sauce (>21.00)
21.00
FS5. PLA NING: Steamed whole fish w. mushrooms, ginger, celery & onion & pickle mustard green (served on hot plate) (20.00)
20.00
FS6. PLA JEAN: Deep fried whole fish w. black mushroom, ground pork, ginger, green onion & black bean sauce (21.00)
21.00
FS7.* PLA MA NOW: Steamed whole fish w. chili pepper, garlic & lemon juice (served on hot plate) (20.00)
20.00
FS8.* PLA MA MOUNG: Deep fried whole fish w. green mango salad and cashew nut (20.00)
20.00
FS9.* SALMON: Pan fried salmon steak served with your choice of red, green, panang curry or garlic sauce (17.00)
17.00
FS10.* KOONG LARD PRIG: Steamed large shrimp topped w. sweet & sour chili sauce (17.00)
17.00
FS11.* KEANG TALAY Combination seafood (shrimp, squid, mussels & bay scallops) w. red or green curry, bamboo shoots, basil & coconut milk (17.00)
17.00
FS12. TALAY THAI: Combination of shrimp, scallop, squid, mussels w. straw mushroom, basil & Thai herbs in wine sauce (18.00)
18.00
FS13. OCEAN OF GARLIC (Wondee’s Recommendation): Combination of deep fried shrimp, squid, scallop & mussel sauté w. garlic & black pepper served with pickled cabbage and carrot (19.00)
19.00
- - - - - - - - - - - - - - - -
Frog's Legs (GOPE)FL1. GOPE TOD GARLIC: Crispy fried frog legs w. garlic & black pepper sauce served with pickled cabbage and carrot (17.00)
17.00
FL2.* GOPE BASIL: Stir fried frog legs w. onion, chili pepper & basil (17.00)
17.00
- - - - - - - - - - - - - - - -
QuailQ1.* CRISPY BONE QUAILS:Fresh garlic sauce served w. pickled cabbage (17.00)
17.00
Q2. CRISPY BONE QUAIL BASIL: w. basil sauce (17.00)
17.00
Lamb LAMB (October – March only)(Grilled Australian Lamb with:)
LM1. HOMEMADE THAI SPICY DIP (13.00)
13.00
LM2. GARLIC SAUCE: Garlic and black pepper sauce (15.00)
15.00
LM3.* PANANG CURRY (>15.00)
15.00
Drinks
BOTTLE WATER (1.50)
1.50
SODA (CAN) (coke, diet coke, pepsi, diet pepsi, sprite, ginger ale, orange soda, selzer water) (1.50)
1.50
SPARKLING WATER (Perrier or Pelligrino) (3.50)
3.50
THAI ICED TEA or COFFEE or LOGAN DRINK or GRASS JELLY DRINK (2.50)
2.50
THAI BUBBLE TEA… Thai, Milk Tea, or Milk Green Tea (4.00)
4.00
HOT TEA or COFFEE or HOT CHOCOLATE (1.50)
1.50
COCONUT JUICE (3.00)
3.00
ORANGE JUICE or APPLE JUICE (2.75)
2.75